
Bar in feldmoching
always delicious | always different
Dear guests,
We look forward to welcoming you to our cosy hotel bar, where we offer not only refreshing drinks but also a selection of delicious snacks.
In our Kylian Bar you will experience the perfect mix of relaxation, cool drinks and culinary delights!
Our friendly staff will be happy to assist you and advise you on your choice from our drinks and snack menu to ensure that your visit with us is unforgettable.
Relax and enjoy the pleasant company.
We look forward to your reservation and to welcoming you,
We look forward to welcoming you to our KYLIAN Bar soon!
BAr
signature drinks & SNACKS
Our motto? Local vibes, global bites! We mix local ingredients with international flavours to create snacks that not only make your stomach happy, but also your Instagram feed.
From deliciously topped pinsa to unusual tarte flambée – we have something for every taste.
Of course we also have the drinks and cocktails to get this party started and our wines and spirits will amaze even connoisseurs.
So grab your crew and come along – at Kylian we’ll be drinking, snacking and partying! We can’t wait to welcome you and have an unforgettable time together!









Breakfast
Makes you look forward to the day
Let yourself be spoilt by our rich selection at our buffet, which offers an impressive variety of delicious options.
You can be sure that each item has been carefully selected to offer you only the finest quality.
Try our crispy bread rolls and enjoy our selection of sweet pastries as well as a delicious range of different flavoured coffees from Burkhof or freshly squeezed carrot juice.
Not a morning person? No problem! Our lunch boxes are designed to give you ultimate flexibility. We offer you the opportunity to create your own customised breakfast buffet based on our unique Abasto Love.
This includes ham and cheese sandwiches or wholemeal bread with creamy yoghurt and a sweet surprise.
Don’t forget to take your coffee or tea with you to recharge your batteries on the way.






